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Anything-But-Boring Salads - June 26th

Date: June 26th, 5:00-7:30pm

A hands on class with Chef Anna Watson Carl

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-Farro Salad with Snap Peas, Mint, Radishes, Arugula, Feta, and Lemon Vinaigrette

-Za'atar Roasted Rainbow Carrots with Labneh

-Kale Caesar Salad with Radicchio, Brussel Sprouts, and Parmesan Crisps

All classes are BYOB.

Our neighbors at Harvest Wine Market have paired perfect wines to go with your dinner that can be purchased before class.
 

Dry Cider: Dm. Johana Cecillon, "Divona," Cider - From Britany, France, this is a dry cider from hand harvested grapes. Fruity nose, fine bubbles, dry with salty and vanilla flavors. There is an earthy quality from the apple skins that will partner well with the umami flavors of the salads.

White Wine: 2022 Orsola Gavi - From Gavi, Italy, this will err on the more herbal side. The fruit is citrus and citrus rind with intense floral nose of orange blossom and chamomile to enhance the flavors of the earthier ingredients. Great acid and balance.

COOKING CLASS REFUND POLICY - All class registration fees are non-refundable. We encourage you to send someone in your place if you cannot attend a class. All class reservations are taken on a first-come, first-serve basis so you are encouraged to sign up early. If The Kitchen cancels a class for any reason, you will be notified immediately by phone or email and can switch to another class of the same value or be fully refunded your registration fees. If the class is held, there will be no refunds for any reason. The Kitchen reserves the right to substitute an instructor or modify any class when necessary.
  • -$-90.00
  • Regular price $90.00
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