Smoking Goose - Nduja

6 oz. Pronounced kinda like in-do-yha, allow this pork salame to come to room temp and schmear on crusty bread while still hot from the toaster. Add spoonfuls to a warm pan as the cooking medium for veg, soups, braises. Blend into stuffing for porchetta or whole fish. 6 oz piece, ready to eat right out of the package. Needs refrigeration. 180-day shelf-life.