Momofuku - Toasted Sesame Oil

Meet Momofuku Toasted Sesame Oil. From David Chang and the Momofuku Culinary Lab, this restaurant-grade version is a staple ingredient at our Momofuku restaurants. Why you'll love it: Our version is lightly toasted to allow the natural flavors of sesame to shine through. It's cold-pressed like fine olive oil so it's as nutritious as it is delicious. The result is a light, bright toasted sesame oil that's well-balanced with a subtle nuttiness. We use it to enhance marinades, salad dressings, rice dishes, and much more.