European Hake Cheeks in Olive Oil

"Cocochas de Merluza" Without a doubt, the most exquisite part of the hake (merluza.) Each cheek is carefully removed and delicately slow cooked before being preserved in high quality olive oil from the region of Navarra. Tinning and preserving the cococha is extremely rare, and makes this conserva truly unique. 

• Size: 138g

About Alalunga Conservas: 

Hailing straight from the Cantabrian Sea in the North of Spain, these premium tins are forged from the passion of gastronomy.

Alvaro and Pablo, brothers from Santander, Spain, started Alalunga two years ago with the goal of creating a gourmet tinned seafood experience, with an emphasis on modern fishing practices and traceability. They exclusively source their fish from markets along the Cantabrian Sea, placing an added focus on the culinary traditions of their family.

These conservas are prepared in extremely small batches due to the high quality of their ingredients, seasonality of the fish and the presentation of their packaging. Each tin is numbered to account for traceability and accompanied with information about the origin of the fish within. 

Alalunga Conservas are some of the most premium and innovative tins we have tasted. From the gourmet ingredients, to the meticulous packaging, we can't wait to share these new offerings with you.