Cole's Seafood - Patagonian Smoked Salmon Fillet in Extra Virgin Olive Oil

Cole's sustainably farm-raised, skinless, boneless, hand-packed Patagonian Salmon fillet has been carefully smoked using an aromatic Applewood blend, and processed in high quality extra virgin olive oil with a touch of sea salt. This ready to eat salmon can be a great snack paired with crackers or can be added to any delicious meal for some extra protein!

High in Protein High in Vitamin D Natural Source of Omega 3 Premium Extra Virgin olive Oil Gluten-Free Farm Raised Trout & Salmon Low Carb Preservative Free BPA-NI Can 

Product of Chile This product has met the ASC’s global standard for responsibly farmed seafood.